Dill Carrots
Recipe information
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Cooking:
10 min.
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Servings per container:
4
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Source:

Ingredients for - Dill Carrots

1. Peeled and sliced carrots - 3 cups
2. Butter - 2 tablespoons
3. Brown sugar - 2 tablespoons
4. Chopped fresh dill - 1 ½ tablespoons
5. Salt - ½ teaspoon
6. Black pepper - ½ teaspoon

How to cook deliciously - Dill Carrots

1. Stage

Place carrots in a skillet and pour in just enough water to cover. Bring to a boil over medium heat; simmer until water has evaporated and the carrots are tender. Stir in butter, brown sugar, dill, salt, and pepper.