Ingredients for - Dill Carrots

1. Peeled and sliced carrots 3 cups
2. Butter 2 tablespoons
3. Brown sugar 2 tablespoons
4. Chopped fresh dill 1 ½ tablespoons
5. Salt ½ teaspoon
6. Black pepper ½ teaspoon

How to cook deliciously - Dill Carrots

1 . Stage

Place carrots in a skillet and pour in just enough water to cover. Bring to a boil over medium heat; simmer until water has evaporated and the carrots are tender. Stir in butter, brown sugar, dill, salt, and pepper.