Name: Shrimp in Garlic Cream Sauce over Rice
Prep time: 20 min
Cook time: 20 min
Yield: 4
Ingredients: Olive oil - 1 tablespoon; Diced onion - ½ cup; Diced celery - ½ cup; Garlic, minced - 1 clove; Uncooked jasmine rice - 1 cup; Chicken stock - 1 cup; Butter - ½ cup; Garlic, minced - 1 clove; Small raw shrimp, peeled and deveined - 2 pounds; Fresh lemon juice - ½ cup; Sherry - ½ cup; Hot sauce (such as Tabasco®) - 1 tablespoon; Heavy cream - 1 cup; Salt and ground black pepper to taste - 1 cup; Paprika - 1 pinch

Recipe information

Cooking:

20 min.

Servings per container:

Source:

More details

Ingredients for - Shrimp in Garlic Cream Sauce over Rice

1. Olive oil - 1 tablespoon

2. Diced onion - ½ cup

3. Diced celery - ½ cup

4. Garlic, minced - 1 clove

5. Uncooked jasmine rice - 1 cup

6. Chicken stock - 1 cup

7. Butter - ½ cup

8. Garlic, minced - 1 clove

9. Small raw shrimp, peeled and deveined - 2 pounds

10. Fresh lemon juice - ½ cup

11. Sherry - ½ cup

12. Hot sauce (such as Tabasco®) - 1 tablespoon

13. Heavy cream - 1 cup

14. Salt and ground black pepper to taste - 1 cup

15. Paprika - 1 pinch

How to cook deliciously - Shrimp in Garlic Cream Sauce over Rice

1. Stage

Prepare rice: Heat olive oil in a pan over medium heat. Sauté onion, celery, and garlic until soft, about 5 minutes.

2. Stage

Add rice and cook, stirring frequently, until toasted, about 5 minutes. Pour in chicken stock and bring to a boil. Reduce heat, cover, and simmer for 15 minutes. Do not lift the lid.

3. Stage

Prepare shrimp: Melt butter in a large skillet over medium heat. Add garlic and cook, stirring frequently, until aromatic, 1 to 2 minutes.

4. Stage

Add shrimp, lemon juice, sherry, and hot sauce. Cook until shrimp turn pink, 2 to 3 minutes. Stir in cream and heat through, but do not bring to a boil. Season with salt and pepper.

5. Stage

Spoon shrimp and cream sauce over the rice. Sprinkle with paprika and serve.