Name: Hungarian Lentil Soup
Prep time: 20 min
Cook time: 20 min
Yield: 8
Ingredients: Olive oil - 2 tablespoons; Onions, cubed - 2 large; Carrots, diced - 3; Celery, diced - 2 stalks; Minced garlic - 1 teaspoon; Paprika - ½ teaspoon; Chicken stock - 7 cups; Crushed tomatoes - 3 ½ cups; Lentils - soaked, rinsed and drained - 1 ½ cups; Bay leaves - 2; Salt - ½ teaspoon; Ground black pepper - ½ teaspoon; White wine - ¾ cup; Grated Parmesan cheese - ½ cup; Fresh parsley, chopped - 1 sprig

Recipe information

Cooking:

20 min.

Servings per container:

Source:

More details

Ingredients for - Hungarian Lentil Soup

1. Olive oil - 2 tablespoons

2. Onions, cubed - 2 large

3. Carrots, diced - 3

4. Celery, diced - 2 stalks

5. Minced garlic - 1 teaspoon

6. Paprika - ½ teaspoon

7. Chicken stock - 7 cups

8. Crushed tomatoes - 3 ½ cups

9. Lentils - soaked, rinsed and drained - 1 ½ cups

10. Bay leaves - 2

11. Salt - ½ teaspoon

12. Ground black pepper - ½ teaspoon

13. White wine - ¾ cup

14. Grated Parmesan cheese - ½ cup

15. Fresh parsley, chopped - 1 sprig

How to cook deliciously - Hungarian Lentil Soup

1. Stage

Heat oil in a large stockpot. Sauté onions until they are glossy. Stir in carrots, celery, garlic, and paprika, and sauté for 10 minutes.

2. Stage

Stir in chicken stock, tomatoes, lentils, bay leaves, salt, and pepper. Stir well, then add wine and bring the mixture to a boil. Slowly reduce the heat and cook for 1 hour on low to medium heat; or until lentils are tender.

3. Stage

Sprinkle soup with Parmesan and parsley before serving. larkspur