Name: Hungarian Lentil Soup
Prep time: 20 min
Cook time: 20 min
Yield: 8
Ingredients: Olive oil - 2 tablespoons; Onions, cubed - 2 large; Carrots, diced - 3; Celery, diced - 2 stalks; Minced garlic - 1 teaspoon; Paprika - ½ teaspoon; Chicken stock - 7 cups; Crushed tomatoes - 3 ½ cups; Lentils - soaked, rinsed and drained - 1 ½ cups; Bay leaves - 2; Salt - ½ teaspoon; Ground black pepper - ½ teaspoon; White wine - ¾ cup; Grated Parmesan cheese - ½ cup; Fresh parsley, chopped - 1 sprig

Ingredients for - Hungarian Lentil Soup

1. Olive oil 2 tablespoons

2. Onions, cubed 2 large

3. Carrots, diced 3

4. Celery, diced 2 stalks

5. Minced garlic 1 teaspoon

6. Paprika ½ teaspoon

7. Chicken stock 7 cups

8. Crushed tomatoes 3 ½ cups

9. Lentils - soaked, rinsed and drained 1 ½ cups

10. Bay leaves 2

11. Salt ½ teaspoon

12. Ground black pepper ½ teaspoon

13. White wine ¾ cup

14. Grated Parmesan cheese ½ cup

15. Fresh parsley, chopped 1 sprig

How to cook deliciously - Hungarian Lentil Soup

1 . Stage

Heat oil in a large stockpot. Sauté onions until they are glossy. Stir in carrots, celery, garlic, and paprika, and sauté for 10 minutes.

2 . Stage

Stir in chicken stock, tomatoes, lentils, bay leaves, salt, and pepper. Stir well, then add wine and bring the mixture to a boil. Slowly reduce the heat and cook for 1 hour on low to medium heat; or until lentils are tender.

3 . Stage

Sprinkle soup with Parmesan and parsley before serving. larkspur