Deep Dish Granny Smith Apple Pie
Recipe information
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Cooking:
15 min.
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Servings per container:
12
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Source:

Ingredients for - Deep Dish Granny Smith Apple Pie

1. Granny Smith apples - 7
2. White sugar - ¾ cup
3. Butter, softened - 2 tablespoons
4. Ground cinnamon - 1 teaspoon
5. Ground nutmeg - 1 teaspoon
6. Salt - ¼ teaspoon
7. All-purpose flour - 3 tablespoons
8. Frozen deep-dish pie crusts - 2 (9 inch)

How to cook deliciously - Deep Dish Granny Smith Apple Pie

1. Stage

Preheat oven to 425 degrees F (220 degrees C).

2. Stage

Peel, core, and halve apples. Cut into 1/2-inch slices, then slice into 1/2-inch cubes. Combine sugar, butter, cinnamon, nutmeg, and salt together in a large bowl; add apples and toss to coat evenly. Add flour and toss again to distribute.

3. Stage

Pour apple mixture into 1 pie crust. Roll out 2nd pie crust, top pie, and pinch crust edges together.

4. Stage

Place pie on baking sheet and bake in the preheated oven until golden brown, about 45 minutes.