Name: Deep Dish Granny Smith Apple Pie
Prep time: 15 min
Cook time: 15 min
Yield: 12
Ingredients: Granny Smith apples - 7; White sugar - ¾ cup; Butter, softened - 2 tablespoons; Ground cinnamon - 1 teaspoon; Ground nutmeg - 1 teaspoon; Salt - ¼ teaspoon; All-purpose flour - 3 tablespoons; Frozen deep-dish pie crusts - 2 (9 inch)

Ingredients for - Deep Dish Granny Smith Apple Pie

1. Granny Smith apples 7

2. White sugar ¾ cup

3. Butter, softened 2 tablespoons

4. Ground cinnamon 1 teaspoon

5. Ground nutmeg 1 teaspoon

6. Salt ¼ teaspoon

7. All-purpose flour 3 tablespoons

8. Frozen deep-dish pie crusts 2 (9 inch)

How to cook deliciously - Deep Dish Granny Smith Apple Pie

1 . Stage

Preheat oven to 425 degrees F (220 degrees C).

2 . Stage

Peel, core, and halve apples. Cut into 1/2-inch slices, then slice into 1/2-inch cubes. Combine sugar, butter, cinnamon, nutmeg, and salt together in a large bowl; add apples and toss to coat evenly. Add flour and toss again to distribute.

3 . Stage

Pour apple mixture into 1 pie crust. Roll out 2nd pie crust, top pie, and pinch crust edges together.

4 . Stage

Place pie on baking sheet and bake in the preheated oven until golden brown, about 45 minutes.