Name: Fruit Cocktail Cake VI
Prep time: 20 min
Cook time: 20 min
Yield: 12
Ingredients: All-purpose flour - 2 cups; Baking soda - 2 teaspoons; Salt - 2 pinches; Eggs - 2; White sugar - 1 ½ cups; Fruit cocktail with juice - 1 (15.25 ounce) can; Brown sugar - ½ cup; Chopped walnuts - ½ cup; White sugar - ¾ cup; Butter - ½ cup; Evaporated milk - 1 (5 ounce) can; Flaked coconut - 1 (7 ounce) package

Ingredients for - Fruit Cocktail Cake VI

1. All-purpose flour 2 cups

2. Baking soda 2 teaspoons

3. Salt 2 pinches

4. Eggs 2

5. White sugar 1 ½ cups

6. Fruit cocktail with juice 1 (15.25 ounce) can

7. Brown sugar ½ cup

8. Chopped walnuts ½ cup

9. White sugar ¾ cup

10. Butter ½ cup

11. Evaporated milk 1 (5 ounce) can

12. Flaked coconut 1 (7 ounce) package

How to cook deliciously - Fruit Cocktail Cake VI

1 . Stage

Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9x13 inch pan. Sift together the flour, baking soda and salt. Set aside.

2 . Stage

In a large bowl, Beat eggs and 1 1/2 cups white sugar together until smooth. Beat in flour mixture and fruit cocktail with juice. Spread into prepared pan. Mix together the brown sugar and chopped nuts; sprinkle on top of cake.

3 . Stage

Bake in the preheated oven for 35 to 40 minutes, or until a toothpick inserted into the center of the cake comes out clean. Remove from oven and immediately poke holes in cake with fork. Pour topping over cake.

4 . Stage

To make the topping: In a small saucepan, combine sugar, butter and evaporated milk. Bring to a boil, and stir in coconut.