Name: Fruit Cocktail Cake VI
Prep time: 20 min
Cook time: 20 min
Yield: 12
Ingredients: All-purpose flour - 2 cups; Baking soda - 2 teaspoons; Salt - 2 pinches; Eggs - 2; White sugar - 1 ½ cups; Fruit cocktail with juice - 1 (15.25 ounce) can; Brown sugar - ½ cup; Chopped walnuts - ½ cup; White sugar - ¾ cup; Butter - ½ cup; Evaporated milk - 1 (5 ounce) can; Flaked coconut - 1 (7 ounce) package

Recipe information

Cooking:

20 min.

Servings per container:

Source:

More details

Ingredients for - Fruit Cocktail Cake VI

1. All-purpose flour - 2 cups

2. Baking soda - 2 teaspoons

3. Salt - 2 pinches

4. Eggs - 2

5. White sugar - 1 ½ cups

6. Fruit cocktail with juice - 1 (15.25 ounce) can

7. Brown sugar - ½ cup

8. Chopped walnuts - ½ cup

9. White sugar - ¾ cup

10. Butter - ½ cup

11. Evaporated milk - 1 (5 ounce) can

12. Flaked coconut - 1 (7 ounce) package

How to cook deliciously - Fruit Cocktail Cake VI

1. Stage

Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9x13 inch pan. Sift together the flour, baking soda and salt. Set aside.

2. Stage

In a large bowl, Beat eggs and 1 1/2 cups white sugar together until smooth. Beat in flour mixture and fruit cocktail with juice. Spread into prepared pan. Mix together the brown sugar and chopped nuts; sprinkle on top of cake.

3. Stage

Bake in the preheated oven for 35 to 40 minutes, or until a toothpick inserted into the center of the cake comes out clean. Remove from oven and immediately poke holes in cake with fork. Pour topping over cake.

4. Stage

To make the topping: In a small saucepan, combine sugar, butter and evaporated milk. Bring to a boil, and stir in coconut.