Name: Brazilian Shrimp Stew
Prep time: 10 min
Cook time: 10 min
Yield: 4
Ingredients: Butter - 2 tablespoons; Grapeseed oil - 1 tablespoon; Shallots, minced - 2 medium; Garlic, minced - 2 cloves; Red curry paste - 1 tablespoon; Diced tomatoes, drained - 1 (14.5 ounce) can; Coconut milk - 1 cup; Chopped roasted red bell pepper - ¼ cup; Chopped cilantro - ¼ cup; Lime juice, or to taste - 1 tablespoon; Ground cayenne pepper - 1 teaspoon; Salt - 1 pinch; Cornstarch - 1 teaspoon; Uncooked medium shrimp, peeled and deveined - 1 pound; Cooked jasmine rice - 2 cups

Ingredients for - Brazilian Shrimp Stew

1. Butter 2 tablespoons

2. Grapeseed oil 1 tablespoon

3. Shallots, minced 2 medium

4. Garlic, minced 2 cloves

5. Red curry paste 1 tablespoon

6. Diced tomatoes, drained 1 (14.5 ounce) can

7. Coconut milk 1 cup

8. Chopped roasted red bell pepper ¼ cup

9. Chopped cilantro ¼ cup

10. Lime juice, or to taste 1 tablespoon

11. Ground cayenne pepper 1 teaspoon

12. Salt 1 pinch

13. Cornstarch 1 teaspoon

14. Uncooked medium shrimp, peeled and deveined 1 pound

15. Cooked jasmine rice 2 cups

How to cook deliciously - Brazilian Shrimp Stew

1 . Stage

Melt butter in a large saucepan and add oil. Add shallots, garlic, and curry paste. Saute until fragrant, and garlic is browned, about 1 minute. Stir in tomatoes, coconut milk, roasted red bell pepper, and cilantro; bring to a simmer.

2 . Stage

Add lime juice (go sparingly, adjusting to taste), cayenne, and salt. Add cornstarch and stir to thicken. Add in shrimp; simmer until shrimp are pink and opaque, about 3 minutes.

3 . Stage

Serve stew with cooked jasmine rice.