Recipe information
Ingredients for - Brazilian Shrimp Stew
8. Chopped roasted red bell pepper - ¼ cup
How to cook deliciously - Brazilian Shrimp Stew
1. Stage
Melt butter in a large saucepan and add oil. Add shallots, garlic, and curry paste. Saute until fragrant, and garlic is browned, about 1 minute. Stir in tomatoes, coconut milk, roasted red bell pepper, and cilantro; bring to a simmer.
2. Stage
Add lime juice (go sparingly, adjusting to taste), cayenne, and salt. Add cornstarch and stir to thicken. Add in shrimp; simmer until shrimp are pink and opaque, about 3 minutes.
3. Stage
Serve stew with cooked jasmine rice.