Mashed Yellow Squash
Recipe information
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Cooking:
30 min.
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Servings per container:
4
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Source:

Ingredients for - Mashed Yellow Squash

1. Yellow squash - 4
2. Minced onion - 1 tablespoon
3. Butter - 1 tablespoon
4. Milk - ½ cup
5. Salt and pepper to taste - ½ cup

How to cook deliciously - Mashed Yellow Squash

1. Stage

Slice and steam or boil squash until tender. Pour off any remaining water.

2. Stage

Mash the squash slightly. In a medium size pot place mashed squash, onion, butter, milk, salt and pepper. Mix well and heat over a medium flame. Serve warm.