Name: Perfect Cranberry Cashew Fudge
Prep time: 10 min
Cook time: 10 min
Yield: 24
Ingredients: Marshmallow creme - 1 (7 ounce) jar; White sugar - 1 ½ cups; Evaporated milk - 1 (5 ounce) can; Butter - ¼ cup; Salt - ½ teaspoon; Milk chocolate chips - 2 cups; Semisweet chocolate chips - 1 cup; Salted whole cashews - 1 cup; Cherry-flavored dried cranberries - ½ cup; Vanilla extract - 1 teaspoon

Recipe information

Cooking:

10 min.

Servings per container:

Source:

More details

Ingredients for - Perfect Cranberry Cashew Fudge

1. Marshmallow creme - 1 (7 ounce) jar

2. White sugar - 1 ½ cups

3. Evaporated milk - 1 (5 ounce) can

4. Butter - ¼ cup

5. Salt - ½ teaspoon

6. Milk chocolate chips - 2 cups

7. Semisweet chocolate chips - 1 cup

8. Salted whole cashews - 1 cup

9. Cherry-flavored dried cranberries - ½ cup

10. Vanilla extract - 1 teaspoon

How to cook deliciously - Perfect Cranberry Cashew Fudge

1. Stage

Line an 8-inch square pan with aluminum foil or waxed paper.

2. Stage

Combine marshmallow creme, sugar, evaporated milk, butter, and salt together in a saucepan and bring to a boil. Cook for exactly 5 minutes, stirring constantly. Remove from heat; stir in milk chocolate chips and semisweet chocolate chips until chocolate is melted and mixture is smooth.

3. Stage

Fold cashews and dried cranberries into the chocolate mixture; stir in vanilla extract. Pour mixture into the prepared pan. Cool at room temperature or in the refrigerator until firm, 2 hours. Cut into 1-inch squares.