Name: Almond Chia Breakfast Bars
Prep time: 15 min
Cook time: 15 min
Yield: 24
Ingredients: Water, divided - 4 cups; Chopped almonds - 2 cups; Salt - 1 pinch; Cooking spray - 1 pinch; All-purpose flour - 3 cups; Chocolate chips - ⅔ cup; Olive oil - ⅔ cup; Chia seeds - ⅔ cup; Honey - ½ cup; Powdered peanut butter (such as PB2®) - ½ cup; Ground cinnamon - 1 tablespoon; Vanilla extract - 2 teaspoons; Salt - 2 teaspoons

Recipe information

Cooking:

15 min.

Servings per container:

Source:

More details

Ingredients for - Almond Chia Breakfast Bars

1. Water, divided - 4 cups

2. Chopped almonds - 2 cups

3. Salt - 1 pinch

4. Cooking spray - 1 pinch

5. All-purpose flour - 3 cups

6. Chocolate chips - ⅔ cup

7. Olive oil - ⅔ cup

8. Chia seeds - ⅔ cup

9. Honey - ½ cup

10. Powdered peanut butter (such as PB2®) - ½ cup

11. Ground cinnamon - 1 tablespoon

12. Vanilla extract - 2 teaspoons

13. Salt - 2 teaspoons

How to cook deliciously - Almond Chia Breakfast Bars

1. Stage

Combine 2 cup water, almonds, and 1 pinch salt together in a bowl; let sit for 8 hours to overnight. Drain and rinse 2 times.

2. Stage

Blend drained almonds and 2 cups water together in a blender until smooth, about 2 minutes. Transfer to a large bowl.

3. Stage

Preheat oven to 350 degrees F (175 degrees C). Spray an 11x15-inch baking dish with cooking spray.

4. Stage

Mix flour, chocolate chips, olive oil, chia seeds, honey, powdered peanut butter, cinnamon, vanilla extract, and 2 teaspoons salt into almond mixture until dough is evenly combined. Transfer dough to the prepared baking dish, leveling dough with a fork or spatula.

5. Stage

Bake in the preheated oven until cooked through and lightly browned, 30 to 40 minutes. Allow to cool for 10 minutes before cutting into bars.