Best Lemon Zucchini Bread
Recipe information
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Cooking:
15 min.
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Servings per container:
12
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Source:

Ingredients for - Best Lemon Zucchini Bread

1. All-purpose flour - 2 cups
2. Baking powder - 2 teaspoons
3. Baking soda - ½ teaspoon
4. Salt - ½ teaspoon
5. Ground nutmeg - ⅛ teaspoon
6. Egg - 1
7. White sugar - ¾ cup
8. Milk - ½ cup
9. Vegetable oil - ½ cup
10. Lemon, zested and juiced - 1
11. Grated and squeezed zucchini - 1 cup

How to cook deliciously - Best Lemon Zucchini Bread

1. Stage

Preheat the oven to 350 degrees F (175 degrees C). Grease a loaf pan.

2. Stage

Mix flour, baking powder, baking soda, salt, and nutmeg together in a bowl.

3. Stage

Beat egg with sugar, milk, oil, and lemon juice in another bowl. Pour into the dry ingredients and add lemon zest and zucchini. Stir with a fork until moist, but very thick. Pour into the prepared pan and smooth the top.

4. Stage

Bake in the preheated oven until a toothpick inserted into the center comes out clean, 60 to 70 minutes.