Name: Best Lemon Zucchini Bread
Prep time: 15 min
Cook time: 15 min
Yield: 12
Ingredients: All-purpose flour - 2 cups; Baking powder - 2 teaspoons; Baking soda - ½ teaspoon; Salt - ½ teaspoon; Ground nutmeg - ⅛ teaspoon; Egg - 1; White sugar - ¾ cup; Milk - ½ cup; Vegetable oil - ½ cup; Lemon, zested and juiced - 1; Grated and squeezed zucchini - 1 cup

Ingredients for - Best Lemon Zucchini Bread

1. All-purpose flour 2 cups

2. Baking powder 2 teaspoons

3. Baking soda ½ teaspoon

4. Salt ½ teaspoon

5. Ground nutmeg ⅛ teaspoon

6. Egg 1

7. White sugar ¾ cup

8. Milk ½ cup

9. Vegetable oil ½ cup

10. Lemon, zested and juiced 1

11. Grated and squeezed zucchini 1 cup

How to cook deliciously - Best Lemon Zucchini Bread

1 . Stage

Preheat the oven to 350 degrees F (175 degrees C). Grease a loaf pan.

2 . Stage

Mix flour, baking powder, baking soda, salt, and nutmeg together in a bowl.

3 . Stage

Beat egg with sugar, milk, oil, and lemon juice in another bowl. Pour into the dry ingredients and add lemon zest and zucchini. Stir with a fork until moist, but very thick. Pour into the prepared pan and smooth the top.

4 . Stage

Bake in the preheated oven until a toothpick inserted into the center comes out clean, 60 to 70 minutes.