Recipe information
Ingredients for - Indian Spinach with Tomatoes
5. Ginger paste, or more to taste - 1 tablespoon
14. Whole peeled tomatoes in juice - 1 (14 ounce) can
How to cook deliciously - Indian Spinach with Tomatoes
1. Stage
Wash spinach; shake dry and stem. Slice into 1-inch strips.
2. Stage
Heat ghee in a large saucepan over medium-low heat. Add onions and garlic and cook until golden and soft, 5 to 7 minutes. Reduce heat to low.
3. Stage
Add ginger paste and toss gently to incorporate. Stir in chile powder, turmeric, garam masala, coriander seeds, peppers, salt, coriander, and cumin. Cook until fragrant, about 1 minute.
4. Stage
Add spinach and coat well; add tomatoes with 1/2 of their juice. Bring mixture to a rapid boil. Reduce heat and simmer until the spinach and tomatoes have cooked down, 5 to 10 minutes.
