Name: Indian Spinach with Tomatoes
Prep time: 20 min
Cook time: 20 min
Yield: 4
Ingredients: Fresh spinach - 2 pounds; Ghee (clarified butter) - ¾ cup; Onions, thinly sliced - 2 large; Garlic, minced - 2 cloves; Ginger paste, or more to taste - 1 tablespoon; Chile powder - 2 teaspoons; Ground turmeric - 2 teaspoons; Garam masala - 2 teaspoons; Coriander seeds - 2 teaspoons; Ground black pepper - 2 teaspoons; Salt - 1 ½ teaspoons; Ground coriander - 1 teaspoon; Ground cumin - 1 teaspoon; Whole peeled tomatoes in juice - 1 (14 ounce) can

Ingredients for - Indian Spinach with Tomatoes

1. Fresh spinach 2 pounds

2. Ghee (clarified butter) ¾ cup

3. Onions, thinly sliced 2 large

4. Garlic, minced 2 cloves

5. Ginger paste, or more to taste 1 tablespoon

6. Chile powder 2 teaspoons

7. Ground turmeric 2 teaspoons

8. Garam masala 2 teaspoons

9. Coriander seeds 2 teaspoons

10. Ground black pepper 2 teaspoons

11. Salt 1 ½ teaspoons

12. Ground coriander 1 teaspoon

13. Ground cumin 1 teaspoon

14. Whole peeled tomatoes in juice 1 (14 ounce) can

How to cook deliciously - Indian Spinach with Tomatoes

1 . Stage

Wash spinach; shake dry and stem. Slice into 1-inch strips.

2 . Stage

Heat ghee in a large saucepan over medium-low heat. Add onions and garlic and cook until golden and soft, 5 to 7 minutes. Reduce heat to low.

3 . Stage

Add ginger paste and toss gently to incorporate. Stir in chile powder, turmeric, garam masala, coriander seeds, peppers, salt, coriander, and cumin. Cook until fragrant, about 1 minute.

4 . Stage

Add spinach and coat well; add tomatoes with 1/2 of their juice. Bring mixture to a rapid boil. Reduce heat and simmer until the spinach and tomatoes have cooked down, 5 to 10 minutes.