Ingredients for - Easy Rib Eye Roast
3.
Bone-in rib-eye roast 1 (4 pound)
How to cook deliciously - Easy Rib Eye Roast
1 . Stage
Preheat the oven to 500 degrees F (260 degrees C).
2 . Stage
Beat butter and garlic together in a bowl.
3 . Stage
Poke several holes in rib eye with a sharp knife. Rub butter mixture all over meat and season with salt and pepper. Place rib eye fat-side up in a roasting pan.
4 . Stage
Roast in the preheated oven for 20 minutes.
5 . Stage
Reduce heat to 325 degrees F (165 degrees C) and continue cooking until rib eye is reddish-pink and juicy in the center, 1 1/2 to 2 hours. An instant-read thermometer inserted into the center will read 145 degrees F (63 degrees C) for medium.
Recipe information
Cooking:
10 min.
Servings per container:
8
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