Homemade Chicken Pot Pie Soup in the Instant Pot®
Recipe information
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Cooking:
15 min.
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Servings per container:
6
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Source:

Ingredients for - Homemade Chicken Pot Pie Soup in the Instant Pot®

1. Salted butter - 3 tablespoons
2. Onion, diced - 1 medium
3. Garlic, minced - 1 clove
4. Chicken stock - 3 cups
5. Peas and carrots, frozen, unprepared - 2 cups
6. Skinless, boneless chicken breast halves - 2 (8 ounce)
7. Italian seasoning - 2 teaspoons
8. Salt and ground black pepper to taste - 2 teaspoons
9. Milk - ½ cup
10. Cornstarch - 4 tablespoons
11. Heavy cream - ½ cup

How to cook deliciously - Homemade Chicken Pot Pie Soup in the Instant Pot®

1. Stage

Turn on a multi-functional pressure cooker (such as Instant Pot®) and select Saute function. Add onion and butter and cook until transparent, 5 to 7 minutes. Add garlic and cook until fragrant, about 1 minute.

2. Stage

Add chicken stock, frozen vegetables, chicken, Italian seasoning, salt, and pepper. Close and lock the lid. Select high pressure according to manufacturer's instructions; set timer for 12 minutes. Allow 10 to 15 minutes for pressure to build.

3. Stage

Release pressure carefully using the quick-release method according to manufacturer's instructions, about 5 minutes. Unlock and remove the lid.

4. Stage

Combine milk and cornstarch in a small bowl; pour into the soup and stir until incorporated. Turn Instant Pot® to warm and cook until soup has thickened, about 5 minutes.

5. Stage

Remove chicken and shred with 2 forks. Return meat to the pot, turn off the heat, and mix in heavy cream.