Recipe information
Ingredients for - Kefir Yogurt (Sana)
How to cook deliciously - Kefir Yogurt (Sana)
1. Stage
Preheat a yogurt maker or slow cooker on Low.
2. Stage
Whisk milk and dry milk powder together in a saucepan over medium heat until almost boiling, about 4 minutes. Cool milk to lukewarm (100 to 110 degrees F/38 to 45 degrees C).
3. Stage
Gently stir kefir into milk mixture until just blended. Pour mixture into yogurt containers or slow cooker. Cook on Low
4. Stage
Cook on Low until desired level of tartness and yogurt consistency is reached, 4 to 10 hours. Chill yogurt in the refrigerator, at least 2 hours.
