Ingredients for - Kefir Yogurt (Sana)
How to cook deliciously - Kefir Yogurt (Sana)
1 . Stage
Preheat a yogurt maker or slow cooker on Low.
2 . Stage
Whisk milk and dry milk powder together in a saucepan over medium heat until almost boiling, about 4 minutes. Cool milk to lukewarm (100 to 110 degrees F/38 to 45 degrees C).
3 . Stage
Gently stir kefir into milk mixture until just blended. Pour mixture into yogurt containers or slow cooker. Cook on Low
4 . Stage
Cook on Low until desired level of tartness and yogurt consistency is reached, 4 to 10 hours. Chill yogurt in the refrigerator, at least 2 hours.
Recipe information
Cooking:
10 min.
Servings per container:
8
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