One - Two - Three - Four Cake III
Recipe information
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Cooking:
-
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Servings per container:
36
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Source:

Ingredients for - One - Two - Three - Four Cake III

1. Shortening - 1 cup
2. White sugar - 2 cups
3. All-purpose flour - 3 cups
4. Eggs - 4
5. Milk - 1 cup
6. Baking powder - 4 teaspoons
7. Vanilla extract - 1 teaspoon
8. Almond extract - 1 teaspoon

How to cook deliciously - One - Two - Three - Four Cake III

1. Stage

Preheat oven to 350 degrees F (175 degrees C) Grease and flour three 9 inch round pans. Sift flour and baking powder together, and set aside. In a separate bowl, add vanilla and almond extract to milk and set aside.

2. Stage

Cream shortening and sugar until light and fluffy. Add eggs one at a time, beating well with each addition. Add flour mixture alternately with milk. Mix until smooth and divide into three 9 inch round pans.

3. Stage

Bake at 350 degrees F (175 degrees C) for 25 to 30 minutes, or until toothpick inserted into cake comes out clean.