Ingredients for - Rustic Fruit Galette
6.
Prepared pie crust (such as Pillsbury®) 1 (9 inch)
How to cook deliciously - Rustic Fruit Galette
1 . Stage
Preheat oven to 400 degrees F (200 degrees C). Grease a baking sheet.
2 . Stage
Combine apples, sugar, cornstarch, cinnamon, and vanilla extract together in a bowl. Place pie crust on the prepared baking sheet. Spoon apple mixture into the center of crust, leaving a 2-inch border. Fold crust over the edges of the apple mixture.
3 . Stage
Bake in the preheated oven until apples are tender and crust is golden, about 30 minutes.
Recipe information
Cooking:
15 min.
Servings per container:
4
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