Ingredients for - Rustic Fruit Galette

1. Thinly sliced apples 4 cups
2. White sugar, or more to taste 2 tablespoons
3. Cornstarch 1 tablespoon
4. Ground cinnamon ½ teaspoon
5. Vanilla extract ½ teaspoon
6. Prepared pie crust (such as Pillsbury®) 1 (9 inch)

How to cook deliciously - Rustic Fruit Galette

1 . Stage

Preheat oven to 400 degrees F (200 degrees C). Grease a baking sheet.

2 . Stage

Combine apples, sugar, cornstarch, cinnamon, and vanilla extract together in a bowl. Place pie crust on the prepared baking sheet. Spoon apple mixture into the center of crust, leaving a 2-inch border. Fold crust over the edges of the apple mixture.

3 . Stage

Bake in the preheated oven until apples are tender and crust is golden, about 30 minutes.