Kyle's Favorite Beef Stew
Recipe information
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Cooking:
30 min.
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Servings per container:
10
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Source:

Ingredients for - Kyle's Favorite Beef Stew

1. Cubed beef stew meat - 3 pounds
2. All-purpose flour - ¼ cup
3. Salt - ½ teaspoon
4. Olive oil - 3 tablespoons
5. Worcestershire sauce - 3 tablespoons
6. Carrots, peeled and cut into 2-inch pieces - 1 pound
7. Potatoes, cubed - 4 large
8. Dried parsley - 1 tablespoon
9. Ground black pepper - 1 ½ teaspoons
10. Boiling water - 2 cups
11. Onion soup mix - 2 (1 ounce) envelopes
12. Butter - 3 tablespoons
13. Onions, quartered - 3 large
14. Minced garlic - 2 tablespoons
15. Burgundy wine - ½ cup
16. Fresh button mushrooms, halved - 2 (6 ounce) packages
17. Warm water - ¼ cup
18. Cornstarch - 3 tablespoons

How to cook deliciously - Kyle's Favorite Beef Stew

1. Stage

Toss the beef, flour, and salt in a sealable bag until the beef is coated.

2. Stage

Heat the oil in a large skillet over medium-high heat. Combine the beef and Worcestershire Sauce in the skillet; cook until the beef is evenly browned on all sides; transfer to a slow cooker, but do not clean the skillet. Add the carrots, potatoes, parsley, and pepper to the slow cooker.

3. Stage

Combine the boiling water and soup mix in a small bowl; add to slow cooker.

4. Stage

Melt the butter in the skillet over medium-high heat. Cook the onion and garlic in the melted butter until soft; transfer the onion and garlic to the slow cooker and return the skillet to the heat. Combine the wine and mushrooms to the skillet; cook until the mushrooms begin to absorb the wine; pour the mixture into the slow cooker.

5. Stage

Place the cover on the slow cooker and set to High; cook for one hour. Reduce heat to Low and cook until the beef is fork-tender, 6 to 8 hours. Whisk together the warm water and cornstarch; stir into the stew; cook uncovered until stew thickens, about 15 minutes.