Skewered Bacon Shrimps
Recipe information
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Cooking:
40 min.
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Servings per container:
4
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Source:

Ingredients for - Skewered Bacon Shrimps

1. Tiger chrimp - 400 gram
2. Bacon - 70 gram
3. Soy sauce - 100 Ml
4. Maple syrup - 1 Tsp
5. Lemon juice - 1 tbsp
6. Garlic - 1 clove
7. Black pepper - taste
8. Salt - taste

How to cook deliciously - Skewered Bacon Shrimps

1. Stage

For marinade, mix soy sauce, maple syrup, garlic passed through a press, lemon juice, salt and pepper to taste.

1. Stage. Skewered Bacon Shrimps: For marinade, mix soy sauce, maple syrup, garlic passed through a press, lemon juice, salt and pepper to taste.

2. Stage

Peel the shrimp leaving a ponytail.

1. Stage. Skewered Bacon Shrimps: Peel the shrimp leaving a ponytail.

3. Stage

Place the shrimp in the marinade and leave for 20 minutes.

1. Stage. Skewered Bacon Shrimps: Place the shrimp in the marinade and leave for 20 minutes.

4. Stage

Remove the shrimp from the marinade and wrap in thin slices of bacon, then you need to string them in 3-4 pieces.

1. Stage. Skewered Bacon Shrimps: Remove the shrimp from the marinade and wrap in thin slices of bacon, then you need to string them in 3-4 pieces.

5. Stage

Fry the shrimp in a pan without oil for 2 minutes on each side.

1. Stage. Skewered Bacon Shrimps: Fry the shrimp in a pan without oil for 2 minutes on each side.

6. Stage

Serve with your favorite sauce. Bon Appetit!!!

1. Stage. Skewered Bacon Shrimps: Serve with your favorite sauce. Bon Appetit!!!