Name: Flavorful Beef Stir-Fry
Prep time: 10 min
Cook time: 10 min
Yield: 4
Ingredients: Brown rice - 2 cups; Water - 4 cups; Cornstarch - 2 tablespoons; White sugar - 2 teaspoons; Soy sauce - 6 tablespoons; White wine - ¼ cup; Minced fresh ginger - 1 tablespoon; Boneless beef round steak, cut into thin strips - 1 pound; Vegetable oil - 1 tablespoon; Broccoli florets - 3 cups; Carrots, thinly sliced - 2; Frozen pea pods, thawed - 1 (6 ounce) package; Chopped onion - 2 tablespoons; Sliced water chestnuts, undrained - 1 (8 ounce) can; Chinese cabbage - 1 cup; Bok choy, chopped - 2 large heads; Vegetable oil - 1 tablespoon

Ingredients for - Flavorful Beef Stir-Fry

1. Brown rice 2 cups

2. Water 4 cups

3. Cornstarch 2 tablespoons

4. White sugar 2 teaspoons

5. Soy sauce 6 tablespoons

6. White wine ¼ cup

7. Minced fresh ginger 1 tablespoon

8. Boneless beef round steak, cut into thin strips 1 pound

9. Vegetable oil 1 tablespoon

10. Broccoli florets 3 cups

11. Carrots, thinly sliced 2

12. Frozen pea pods, thawed 1 (6 ounce) package

13. Chopped onion 2 tablespoons

14. Sliced water chestnuts, undrained 1 (8 ounce) can

15. Chinese cabbage 1 cup

16. Bok choy, chopped 2 large heads

17. Vegetable oil 1 tablespoon

How to cook deliciously - Flavorful Beef Stir-Fry

1 . Stage

Bring brown rice and water to a boil in a saucepan over high heat. Reduce heat to medium-low, cover, and simmer until rice is tender, and liquid has been absorbed, 45 to 50 minutes.

2 . Stage

Combine cornstarch, sugar, soy sauce, and wine in a small bowl until smooth. Stir in ginger; toss beef in sauce to coat.

3 . Stage

Heat 1 tablespoon oil in a large skillet over medium-high heat. Cook and stir broccoli, carrots, pea pods, and onion for 1 minute. Stir in water chestnuts, Chinese cabbage, and bok choy; cover and simmer until vegetables are tender, about 4 minutes. Remove from skillet and keep warm.

4 . Stage

In same skillet, heat 1 tablespoon oil over medium-high heat. Cook and stir beef until desired degree of doneness, about 2 minutes per side for medium. Return vegetables to skillet; cook and stir until heated through, about 3 minutes. Serve over rice.