Name: Perfect Apple Crisp Pie
Prep time: 25 min
Cook time: 25 min
Yield: 8
Ingredients: Peeled and sliced apples - 5 cups; Brown sugar - ¼ cup; White sugar - ¼ cup; All-purpose flour - ¼ cup; Ground cinnamon - ¾ teaspoon; Deep-dish pie shell - 1 (9 inch); All-purpose flour - ¾ cup; Quick-cooking oats - ¾ cup; Brown sugar - ⅔ cup; Brown sugar - 2 tablespoons; Butter, melted - ⅓ cup

Ingredients for - Perfect Apple Crisp Pie

1. Peeled and sliced apples 5 cups

2. Brown sugar ¼ cup

3. White sugar ¼ cup

4. All-purpose flour ¼ cup

5. Ground cinnamon ¾ teaspoon

6. Deep-dish pie shell 1 (9 inch)

7. All-purpose flour ¾ cup

8. Quick-cooking oats ¾ cup

9. Brown sugar ⅔ cup

10. Brown sugar 2 tablespoons

11. Butter, melted ⅓ cup

How to cook deliciously - Perfect Apple Crisp Pie

1 . Stage

Preheat the oven to 400 degrees F (200 degrees C).

2 . Stage

Make the pie: Mix apples, brown sugar, white sugar, flour, and cinnamon together in a bowl. Pour into pie shell.

3 . Stage

Make the topping: Mix flour, oats, and 2/3 cup plus 2 tablespoons brown sugar together in a bowl. Drizzle in melted butter and stir until crumbly. Scatter over pie.

4 . Stage

Bake in the preheated oven until apples start to soften, about 15 minutes. Reduce the oven temperature to 350 degrees F (175 degrees C). Continue baking until apples are soft and topping is browned, about 40 minutes more.