Ingredients for - Perfect Apple Crisp Pie

1. Peeled and sliced apples 5 cups
2. Brown sugar ¼ cup
3. White sugar ¼ cup
4. All-purpose flour ¼ cup
5. Ground cinnamon ¾ teaspoon
6. Deep-dish pie shell 1 (9 inch)
7. All-purpose flour ¾ cup
8. Quick-cooking oats ¾ cup
9. Brown sugar ⅔ cup
10. Brown sugar 2 tablespoons
11. Butter, melted ⅓ cup

How to cook deliciously - Perfect Apple Crisp Pie

1 . Stage

Preheat the oven to 400 degrees F (200 degrees C).

2 . Stage

Make the pie: Mix apples, brown sugar, white sugar, flour, and cinnamon together in a bowl. Pour into pie shell.

3 . Stage

Make the topping: Mix flour, oats, and 2/3 cup plus 2 tablespoons brown sugar together in a bowl. Drizzle in melted butter and stir until crumbly. Scatter over pie.

4 . Stage

Bake in the preheated oven until apples start to soften, about 15 minutes. Reduce the oven temperature to 350 degrees F (175 degrees C). Continue baking until apples are soft and topping is browned, about 40 minutes more.