Name: Perfect Apple Crisp Pie
Prep time: 25 min
Cook time: 25 min
Yield: 8
Ingredients: Peeled and sliced apples - 5 cups; Brown sugar - ¼ cup; White sugar - ¼ cup; All-purpose flour - ¼ cup; Ground cinnamon - ¾ teaspoon; Deep-dish pie shell - 1 (9 inch); All-purpose flour - ¾ cup; Quick-cooking oats - ¾ cup; Brown sugar - ⅔ cup; Brown sugar - 2 tablespoons; Butter, melted - ⅓ cup

Recipe information

Cooking:

25 min.

Servings per container:

Source:

More details

Ingredients for - Perfect Apple Crisp Pie

1. Peeled and sliced apples - 5 cups

2. Brown sugar - ¼ cup

3. White sugar - ¼ cup

4. All-purpose flour - ¼ cup

5. Ground cinnamon - ¾ teaspoon

6. Deep-dish pie shell - 1 (9 inch)

7. All-purpose flour - ¾ cup

8. Quick-cooking oats - ¾ cup

9. Brown sugar - ⅔ cup

10. Brown sugar - 2 tablespoons

11. Butter, melted - ⅓ cup

How to cook deliciously - Perfect Apple Crisp Pie

1. Stage

Preheat the oven to 400 degrees F (200 degrees C).

2. Stage

Make the pie: Mix apples, brown sugar, white sugar, flour, and cinnamon together in a bowl. Pour into pie shell.

3. Stage

Make the topping: Mix flour, oats, and 2/3 cup plus 2 tablespoons brown sugar together in a bowl. Drizzle in melted butter and stir until crumbly. Scatter over pie.

4. Stage

Bake in the preheated oven until apples start to soften, about 15 minutes. Reduce the oven temperature to 350 degrees F (175 degrees C). Continue baking until apples are soft and topping is browned, about 40 minutes more.