Ingredients for - Agave-Sweetened Lemon Meringue Pie
How to cook deliciously - Agave-Sweetened Lemon Meringue Pie
1 . Stage
Whisk water, 3/4 cup agave nectar, cornstarch, flour, zest and juice from 2 1/2 lemons, and salt together in a saucepan; bring to a boil just until lemon mixture coats a spoon, 3 to 5 minutes. Stir butter into lemon mixture until melted; remove saucepan from heat.
2 . Stage
Whisk 1/2 cup lemon mixture with the egg yolks in a bowl to temper the yolks. Return saucepan to medium-low heat and slowly whisk tempered egg yolks into remaining lemon mixture until thickened, 3 to 5 minutes. Spoon lemon mixture into pie crust.
3 . Stage
Preheat oven to 350 degrees F (175 degrees C).
4 . Stage
Beat egg whites and 1/2 teaspoon lemon juice in a clean bowl using an electric mixer until soft peaks form; add 2 tablespoons agave nectar and continue beating until stiff peaks form. Spoon egg white mixture on top of lemon mixture, making sure to completely cover the lemon mixture.
5 . Stage
Bake in the preheated oven until meringue is golden brown, about 10 minutes.