Name: Salmon and Potato Pie
Prep time: 30 min
Cook time: 30 min
Yield: 8
Ingredients: Unbaked pie crusts - 2 (9 inch); Potatoes, peeled - 6; Onion, minced - 1 small; Garlic, minced - 1 clove; Butter - 1 tablespoon; Red salmon, undrained - 1 (6 ounce) can; Dried thyme - 1 teaspoon; Milk, or as needed - 1 cup; Salt and ground black pepper to taste - 1 cup

Recipe information

Cooking:

30 min.

Servings per container:

Source:

More details

Ingredients for - Salmon and Potato Pie

1. Unbaked pie crusts - 2 (9 inch)

2. Potatoes, peeled - 6

3. Onion, minced - 1 small

4. Garlic, minced - 1 clove

5. Butter - 1 tablespoon

6. Red salmon, undrained - 1 (6 ounce) can

7. Dried thyme - 1 teaspoon

8. Milk, or as needed - 1 cup

9. Salt and ground black pepper to taste - 1 cup

How to cook deliciously - Salmon and Potato Pie

1. Stage

Preheat the oven to 400 degrees F (200 degrees C). Line a 9-inch deep-dish pie pan with one pie crust. Set second pie crust aside.

2. Stage

Bring a large pot of salted water to a boil. Add potatoes and cook until tender but still firm, about 15 minutes. Drain, cool, and chop.

3. Stage

In a medium saucepan, cook onions, garlic, and butter over medium heat until onions become transparent.

4. Stage

Add onion mixture, salmon, and thyme to cooked potatoes. Mash all together with milk, adding just enough to bring about a mashed potato consistency. Season with salt and pepper. Spread evenly into the bottom pie crust.

5. Stage

Place second pie crust over top of salmon mixture. Cut slits into top crust, then pinch edges of both crusts together. Bake on lower rack of oven for 45 minutes.