Brussels Sprout Slaw with Cranberries
Recipe information
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Cooking:
15 min.
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Servings per container:
12
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Source:

Ingredients for - Brussels Sprout Slaw with Cranberries

1. Brussels sprouts, shredded - 1 pound
2. Carrots, peeled and shredded - 4
3. Shredded red cabbage - 1 cup
4. Creamy salad dressing (such as Miracle Whip®) - 1 cup
5. Mayonnaise - 1 cup
6. Canola oil - ⅓ cup
7. Apple cider vinegar - ¼ cup
8. Celery seed - 1 tablespoon
9. Salt and ground black pepper to taste - 1 tablespoon
10. Dried cranberries - 5 ounces

How to cook deliciously - Brussels Sprout Slaw with Cranberries

1. Stage

Combine Brussels sprouts, carrots, and cabbage in a large bowl. Combine salad dressing, mayonnaise, canola oil, vinegar, celery seed, salt, and pepper in a separate bowl. Pour dressing over vegetables and toss well to combine. Add dried cranberries and toss again.