Name: Bacon, Tomato, and Avocado Flatbread
Prep time: 15 min
Cook time: 15 min
Yield: 2
Ingredients: Cooking spray -; Flour tortillas - 2; Grated Cheddar cheese - 1 cup; Tomato, seeded and diced - 1 small; Onion, diced - ½ cup; Cooked bacon, crumbled, or more to taste - 3 slices; Salt and ground black pepper to taste - 3 slices; Avocado - peeled, pitted, and sliced - 1; Chopped fresh cilantro (Optional) - 1 tablespoon; Ranch dressing, or to taste (Optional) - 1 teaspoon; Buffalo ranch dressing, or to taste (Optional) - 1 teaspoon

Recipe information

Cooking:

15 min.

Servings per container:

Source:

More details

Ingredients for - Bacon, Tomato, and Avocado Flatbread

1. Cooking spray -

2. Flour tortillas - 2

3. Grated Cheddar cheese - 1 cup

4. Tomato, seeded and diced - 1 small

5. Onion, diced - ½ cup

6. Cooked bacon, crumbled, or more to taste - 3 slices

7. Salt and ground black pepper to taste - 3 slices

8. Avocado - peeled, pitted, and sliced - 1

9. Chopped fresh cilantro (Optional) - 1 tablespoon

10. Ranch dressing, or to taste (Optional) - 1 teaspoon

11. Buffalo ranch dressing, or to taste (Optional) - 1 teaspoon

How to cook deliciously - Bacon, Tomato, and Avocado Flatbread

1. Stage

Preheat oven to 375 degrees F (190 degrees C). Spray a large cast iron skillet with cooking spray.

2. Stage

Place prepared skillet over medium heat for 30 seconds. Add 1 flour tortilla and cook until bottom is browned and hardened, about 1 minute. Top tortilla with 1/2 of the Cheddar cheese, 1/2 of the tomato, 1/2 of the onion, and 1/2 of the bacon; season with salt and pepper. Cook until cheese starts to melt, about 1 minute.

3. Stage

Transfer skillet to preheated oven and cook until cheese is completely melted, 2 to 3 minutes. Top tortilla with 1/2 of the avocado slices, cilantro, salt, and pepper. Drizzle ranch dressing and buffalo ranch dressing in a zig-zag motion over the top.

4. Stage

Repeat with remaining ingredients.