Ingredients for - Roasted Radishes with Onions

1. Radishes, trimmed and halved 1 bunch
2. Onion, halved and sliced 1 medium
3. Lemon zest ½ teaspoon
4. Dried thyme ¼ teaspoon
5. Dill Dried ¼ teaspoon
6. Garlic powder ¼ teaspoon
7. Salt and ground black pepper to taste 1 pinch
8. Olive oil 3 tablespoons

How to cook deliciously - Roasted Radishes with Onions

1 . Stage

Preheat the oven to 400 degrees F (200 degrees C). Line a baking sheet with parchment paper.

2 . Stage

Place radishes and onion in a medium bowl. Sprinkle with lemon zest, thyme, dill, garlic powder, salt, and pepper. Drizzle with olive oil and toss to coat. Spread on the baking sheet in an even layer.

3 . Stage

Roast in the preheated oven, stirring every 5 to 10 minutes, until edges are beginning to brown and radishes are fork-tender, 20 to 25 minutes. Taste and season with additional salt, if desired.