Ingredients for - Roasted Radishes with Onions
1.
Radishes, trimmed and halved 1 bunch
How to cook deliciously - Roasted Radishes with Onions
1 . Stage
Preheat the oven to 400 degrees F (200 degrees C). Line a baking sheet with parchment paper.
2 . Stage
Place radishes and onion in a medium bowl. Sprinkle with lemon zest, thyme, dill, garlic powder, salt, and pepper. Drizzle with olive oil and toss to coat. Spread on the baking sheet in an even layer.
3 . Stage
Roast in the preheated oven, stirring every 5 to 10 minutes, until edges are beginning to brown and radishes are fork-tender, 20 to 25 minutes. Taste and season with additional salt, if desired.
Recipe information
Cooking:
15 min.
Servings per container:
4
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