Recipe information
Ingredients for - Callaloo Soup
1. Amaranth (callaloo) leaves, raw - 1 pound
2. Salt beef, fat removed and diced - ½ pound
10. Okra - 1 cup
How to cook deliciously - Callaloo Soup
1. Stage
Remove and discard thick stems from callaloo leaves. Roughly chop leaves and place into a large saucepan.
2. Stage
Add salt beef and crabmeat to the saucepan, followed by chicken stock, onion, shallots, chile pepper, black pepper, and thyme. Cover and simmer until meat is tender, about 35 minutes.
3. Stage
Add okra and cook until tender, about 8 minutes.
4. Stage
Remove and discard chile pepper. Purée soup with an immersion blender. Adjust seasonings and serve.
