Name: Callaloo Soup
Prep time: 25 min
Cook time: 25 min
Yield: 6
Ingredients: Amaranth (callaloo) leaves, raw - 1 pound; Salt beef, fat removed and diced - ½ pound; Crabmeat - ½ pound; Chicken stock - 6 cups; Onion, chopped - 1 medium; Minced shallots - 6 tablespoons; Green chile pepper, chopped - 1; Ground black pepper - ½ teaspoon; Dried thyme - ¼ teaspoon; Okra - 1 cup

Ingredients for - Callaloo Soup

1. Amaranth (callaloo) leaves, raw 1 pound

2. Salt beef, fat removed and diced ½ pound

3. Crabmeat ½ pound

4. Chicken stock 6 cups

5. Onion, chopped 1 medium

6. Minced shallots 6 tablespoons

7. Green chile pepper, chopped 1

8. Ground black pepper ½ teaspoon

9. Dried thyme ¼ teaspoon

10. Okra 1 cup

How to cook deliciously - Callaloo Soup

1 . Stage

Remove and discard thick stems from callaloo leaves. Roughly chop leaves and place into a large saucepan.

2 . Stage

Add salt beef and crabmeat to the saucepan, followed by chicken stock, onion, shallots, chile pepper, black pepper, and thyme. Cover and simmer until meat is tender, about 35 minutes.

3 . Stage

Add okra and cook until tender, about 8 minutes.

4 . Stage

Remove and discard chile pepper. Purée soup with an immersion blender. Adjust seasonings and serve.