Name: Macadamia Nut Crusted Mahi Mahi
Prep time: 35 min
Cook time: 35 min
Yield: 6
Ingredients: Macadamia nuts - 2 ounces; Plain bread crumbs - 4 ounces; Mahi mahi fillets - 6 (6 ounce); Butter - 4 ounces; Shallots, diced - 2 ounces; Chicken stock - 4 cups; Pineapple, rough chopped - 4 ounces; Papaya, rough chopped - 4 ounces; Mango, rough chopped - 4 ounces; Shredded coconut - 1 tablespoon; Habanero peppers, seeded - 2; Salt and pepper to taste - 2; White sugar to taste - 2

Recipe information

Cooking:

35 min.

Servings per container:

Source:

More details

Ingredients for - Macadamia Nut Crusted Mahi Mahi

1. Macadamia nuts - 2 ounces

2. Plain bread crumbs - 4 ounces

3. Mahi mahi fillets - 6 (6 ounce)

4. Butter - 4 ounces

5. Shallots, diced - 2 ounces

6. Chicken stock - 4 cups

7. Pineapple, rough chopped - 4 ounces

8. Papaya, rough chopped - 4 ounces

9. Mango, rough chopped - 4 ounces

10. Shredded coconut - 1 tablespoon

11. Habanero peppers, seeded - 2

12. Salt and pepper to taste - 2

13. White sugar to taste - 2

How to cook deliciously - Macadamia Nut Crusted Mahi Mahi

1. Stage

Preheat oven to 375 degrees F (190 degrees C).

2. Stage

In a food processor or blender, pulse together macadamia nuts and breadcrumbs until finely ground. Pour nut mixture onto a plate, and coat fish fillets on both sides.

3. Stage

Heat butter in a large skillet over medium heat. Fry fillets on both sides until nuts are golden brown. Remove to a baking pan.

4. Stage

Add shallots to skillet, and cook until translucent. Stir in chicken stock. Mix in pineapple, papaya, mango, coconut, and habanero peppers. Season with salt, pepper, and sugar to taste. Simmer until sauce is thick, about 30 minutes. Strain to remove peppers, fruit, and shallots. Reserve sauce in a pan over low heat.

5. Stage

Bake mahi mahi in preheated oven about 10 minutes, until internal temperature reaches 140 degrees F. Remove fish, and lightly coat with sauce.