Chopped Cheese Sandwich
Recipe information
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Cooking:
10 min.
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Servings per container:
2
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Source:

Ingredients for - Chopped Cheese Sandwich

1. Stone ground mustard - 2 tablespoons
2. Ketchup - 2 tablespoons
3. Pickled cherry peppers, stems removed - 4
4. Butter - 1 tablespoon
5. Chopped onions - ¼ cup
6. Lean ground beef - 12 ounces
7. Salt and pepper to taste - 12 ounces
8. American cheese - 3 slices
9. Hoagie rolls, toasted - 2
10. Shredded iceberg lettuce - 1 cup
11. Roma tomato, thinly sliced - 1

How to cook deliciously - Chopped Cheese Sandwich

1. Stage

Combine mustard, ketchup, and cherry peppers in the bowl of a food processor. Pulse until smooth and set aside.

2. Stage

Melt butter in a small skillet over medium-high heat. Add onions and cook until onions are soft and are starting to caramelize, about 5 minutes. Remove from heat and set aside.

3. Stage

Form beef into two patties and season with salt and pepper. Heat a large cast iron skillet over medium-high heat. Add hamburger patties and cook 5 minutes or until a crust forms on the bottom. Flip patties over and cook 3 minutes.

4. Stage

Using a wide spatula, break patties up into large pieces. Sprinkle sautéed onion in between spaces of the hamburger pieces. Layer cheese over beef, and cook 2 minutes or until cheese is melted.

5. Stage

Spread reserved mustard sauce on bottom bun of each hoagie roll. Divide meat mixture between two sandwiches. Top each with shredded lettuce and sliced tomato.