Name: Debbie's Baked Spaghetti
Prep time: 15 min
Cook time: 15 min
Yield: 7
Ingredients: Spaghetti - 1 pound; Lean ground beef - 1 pound; Onion, chopped - 1; Green bell pepper, chopped - 1; Chopped garlic - 2 cloves; Condensed cream of mushroom soup - 1 (10.75 ounce) can; Water - 1 ½ cups; Condensed tomato soup - 1 (10.75 ounce) can; Shredded sharp Cheddar cheese - 2 cups

Recipe information

Cooking:

15 min.

Servings per container:

Source:

More details

Ingredients for - Debbie's Baked Spaghetti

1. Spaghetti - 1 pound

2. Lean ground beef - 1 pound

3. Onion, chopped - 1

4. Green bell pepper, chopped - 1

5. Chopped garlic - 2 cloves

6. Condensed cream of mushroom soup - 1 (10.75 ounce) can

7. Water - 1 ½ cups

8. Condensed tomato soup - 1 (10.75 ounce) can

9. Shredded sharp Cheddar cheese - 2 cups

How to cook deliciously - Debbie's Baked Spaghetti

1. Stage

Preheat the oven to 350 degrees F (175 degrees C).

2. Stage

Bring a large pot of lightly salted water to a boil. Add pasta and cook until al dente, 8 to 10 minutes; drain and set aside.

3. Stage

Sauté beef, onion, green pepper, and garlic in a large skillet over medium heat until beef is browned, about 10 minutes; drain and return mixture to the skillet.

4. Stage

Stir cream of mushroom soup, water, and condensed tomato soup into the skillet. Stir pasta into meat and soup mixture; mix well. Spread mixture into a 9x13-inch baking dish; top with Cheddar cheese.

5. Stage

Bake in the preheated oven until bubbly and cheese is lightly browned, 20 to 30 minutes; serve.