Name: Grilled Bacon Sushi Roll
Prep time: 15 min
Cook time: 15 min
Yield: 4
Ingredients: Bacon - 6 thick slices; Lean ground beef - ½ pound; Barbeque spice rub, or to taste - 1 tablespoon; Prosciutto - 4 thin slices; Jalapeno peppers, sliced into long strips - 2; Sticks pepper Jack cheese - 2; Barbeque sauce, or to taste - 2 tablespoons; French-fried onions - 1 cup

Recipe information

Cooking:

15 min.

Servings per container:

Source:

More details

Ingredients for - Grilled Bacon Sushi Roll

1. Bacon - 6 thick slices

2. Lean ground beef - ½ pound

3. Barbeque spice rub, or to taste - 1 tablespoon

4. Prosciutto - 4 thin slices

5. Jalapeno peppers, sliced into long strips - 2

6. Sticks pepper Jack cheese - 2

7. Barbeque sauce, or to taste - 2 tablespoons

8. French-fried onions - 1 cup

How to cook deliciously - Grilled Bacon Sushi Roll

1. Stage

Arrange bacon slices side by side, facing lengthwise, on a sushi mat.

2. Stage

Mix ground beef and spice rub together in a large bowl. Spread in a thin layer over bacon, leaving 1 inch of bacon uncovered on the end furthest from you. Cover beef with prosciutto. Line jalapeno strips across the end closest to you. Place cheese sticks next to jalapeno strips.

3. Stage

Roll up bacon tightly towards the uncovered end.

4. Stage

Preheat grill to 350 degrees F (175 degrees C). Grill bacon roll seam side-down over indirect heat until crisp, about 25 minutes. Brush some barbeque sauce on top. Continue grilling until barbeque sauce is glazed, about 5 minutes. Add remaining barbeque sauce; grill for 5 minutes more.

5. Stage

Remove from grill and coat evenly with fried onions. Slice and serve with chopsticks.