Name: Grilled Bacon Sushi Roll
Prep time: 15 min
Cook time: 15 min
Yield: 4
Ingredients: Bacon - 6 thick slices; Lean ground beef - ½ pound; Barbeque spice rub, or to taste - 1 tablespoon; Prosciutto - 4 thin slices; Jalapeno peppers, sliced into long strips - 2; Sticks pepper Jack cheese - 2; Barbeque sauce, or to taste - 2 tablespoons; French-fried onions - 1 cup

Ingredients for - Grilled Bacon Sushi Roll

1. Bacon 6 thick slices

2. Lean ground beef ½ pound

3. Barbeque spice rub, or to taste 1 tablespoon

4. Prosciutto 4 thin slices

5. Jalapeno peppers, sliced into long strips 2

6. Sticks pepper Jack cheese 2

7. Barbeque sauce, or to taste 2 tablespoons

8. French-fried onions 1 cup

How to cook deliciously - Grilled Bacon Sushi Roll

1 . Stage

Arrange bacon slices side by side, facing lengthwise, on a sushi mat.

2 . Stage

Mix ground beef and spice rub together in a large bowl. Spread in a thin layer over bacon, leaving 1 inch of bacon uncovered on the end furthest from you. Cover beef with prosciutto. Line jalapeno strips across the end closest to you. Place cheese sticks next to jalapeno strips.

3 . Stage

Roll up bacon tightly towards the uncovered end.

4 . Stage

Preheat grill to 350 degrees F (175 degrees C). Grill bacon roll seam side-down over indirect heat until crisp, about 25 minutes. Brush some barbeque sauce on top. Continue grilling until barbeque sauce is glazed, about 5 minutes. Add remaining barbeque sauce; grill for 5 minutes more.

5 . Stage

Remove from grill and coat evenly with fried onions. Slice and serve with chopsticks.