Dutch Oven Pulled Pork

1 . Stage

Preheat the oven to 225 degrees F (104 degrees C). Place a small rack inside a Dutch oven.

2 . Stage

Rub pork roast with barbecue spice rub and place on the rack in the Dutch oven.

3 . Stage

Cover and cook in the preheated oven until roast is fork-tender, about 8 hours.

4 . Stage

Shred the roast with 2 forks and return meat to the Dutch oven with some of the roasting juices and a generous amount of barbeque sauce.

5 . Stage

Place on the stovetop and let simmer over medium heat for at least 30 minutes.