Dutch Oven Pulled Pork

1. Stage

Preheat the oven to 225 degrees F (104 degrees C). Place a small rack inside a Dutch oven.

2. Stage

Rub pork roast with barbecue spice rub and place on the rack in the Dutch oven.

3. Stage

Cover and cook in the preheated oven until roast is fork-tender, about 8 hours.

4. Stage

Shred the roast with 2 forks and return meat to the Dutch oven with some of the roasting juices and a generous amount of barbeque sauce.

5. Stage

Place on the stovetop and let simmer over medium heat for at least 30 minutes.