Name: Easy St. Louis-Style Pork Ribs on Gas Grill
Prep time: 10 min
Cook time: 10 min
Yield: 8
Ingredients: St. Louis-style pork ribs, cut into 6-inch sections - 4 pounds; Barbecue sauce, or to taste - 2 cups

Ingredients for - Easy St. Louis-Style Pork Ribs on Gas Grill

1. St. Louis-style pork ribs, cut into 6-inch sections 4 pounds

2. Barbecue sauce, or to taste 2 cups

How to cook deliciously - Easy St. Louis-Style Pork Ribs on Gas Grill

1 . Stage

Heat one side of a gas grill to 300 degrees F (150 degrees C).

2 . Stage

Fill a small metal can or container with water. Cover with aluminum foil; make several slits in the foil with a knife. Place on the preheated side of the grill.

3 . Stage

Place ribs bone-side up on the unheated side of the grill; close the grill. Cook for 1 1/2 hours. Flip ribs and continue cooking until rib meat shrinks back from the bones, about 1 1/2 hours more.

4 . Stage

Baste ribs with barbecue sauce. Transfer to the heated side of the grill; cook for 2 minutes with the lid closed. Flip and baste second side with sauce. Cook for 2 minutes with the lid closed. Flip and baste first side again with more sauce. Cook for 2 minutes with the lid closed.