Name: BBQ Country-Style Pork Ribs - Sous Vide
Prep time: 10 min
Cook time: 10 min
Yield: 4
Ingredients: Kosher salt - 1 tablespoon; White sugar - 1 tablespoon; Pork spareribs - 1 pound; Red pepper flakes, or to taste (Optional) - ½ teaspoon; Five-spice powder, or to taste (Optional) - ¼ teaspoon; Ground black pepper, or to taste (Optional) - ¼ teaspoon; Liquid smoke flavoring, or to taste (Optional) - 2 teaspoons; Barbecue sauce, or to taste - ½ cup

Recipe information

Cooking:

10 min.

Servings per container:

Source:

More details

Ingredients for - BBQ Country-Style Pork Ribs - Sous Vide

1. Kosher salt - 1 tablespoon

2. White sugar - 1 tablespoon

3. Pork spareribs - 1 pound

4. Red pepper flakes, or to taste (Optional) - ½ teaspoon

5. Five-spice powder, or to taste (Optional) - ¼ teaspoon

6. Ground black pepper, or to taste (Optional) - ¼ teaspoon

7. Liquid smoke flavoring, or to taste (Optional) - 2 teaspoons

8. Barbecue sauce, or to taste - ½ cup

How to cook deliciously - BBQ Country-Style Pork Ribs - Sous Vide

1. Stage

Mix salt and sugar together in a small bowl. Sprinkle all over ribs. Coat with red pepper flakes, five-spice powder, and black pepper. Slide ribs into a large vacuum-seal bag; pour in liquid smoke. Seal.

2. Stage

Immerse bag in a heat-proof container of water with a sous vide cooker. Set temperature to 140 degrees F (60 degrees C); cook for 8 hours.

3. Stage

Preheat oven to 450 degrees F (230 degrees C). Set oven rack about 6 inches from the heat source and turn on the broiler. Place a wire rack on top of a baking sheet.

4. Stage

Pull ribs out of the bag; spread onto the prepared baking sheet and brush with barbeque sauce.

5. Stage

Bake in the preheated oven until bubbly, 4 to 5 minutes. Flip and continue baking until other side bubbles, 2 to 3 minutes more.