Recipe information
Ingredients for - Ramos Gin Fizz
3. Cold half-and-half - 2 fluid ounces
10. Cold club soda, or as needed - 1 fluid ounce
How to cook deliciously - Ramos Gin Fizz
1. Stage
Fill a cocktail shaker with ice. Pour in gin, half-and-half, lemon juice, and lime juice. Add sugar, egg white, orange-flower water, and vanilla extract. Shake vigorously; rest a second, then shake a little more. Strain into a tall cocktail glass. Top off with club soda.
