Ingredients for - Ramos Gin Fizz
3.
Cold half-and-half 2 fluid ounces
10.
Cold club soda, or as needed 1 fluid ounce
How to cook deliciously - Ramos Gin Fizz
1 . Stage
Fill a cocktail shaker with ice. Pour in gin, half-and-half, lemon juice, and lime juice. Add sugar, egg white, orange-flower water, and vanilla extract. Shake vigorously; rest a second, then shake a little more. Strain into a tall cocktail glass. Top off with club soda.
Recipe information
Cooking:
10 min.
Servings per container:
1
Tapioca Rice Pudding
Soak the tapioca pearls in milk overnight in the refri...
Orange Loaf
Stir together flour, baking powder, salt, and nuts. In...
Grilled Polenta with Strawberries
Place the sliced strawberries into a small bowl, add s...
White Chocolate Chip Muffins
Preheat the oven to 400 degrees F (200 degrees C). Lin...
Roasted Green Beans with Dill Vinaigrette
Preheat an oven to 450 degrees F (230 degrees C). Comb...
Apple Bars
Preheat the oven to 350 degrees F (175 degrees C). Gre...
Plum Cakey Tart
Preheat oven to 350 degrees F (175 degrees C). Spray a...
Authentic Pad Thai
Place rice noodles into a large bowl and cover with se...
Slow Cooker Apple Butter for Food Gifts
Cook apples in slow cooker on Low until apples are ver...
Large Strawberry Shortcake
Preheat the oven to 400 degrees F (200 degrees C). Lin...
Thai Green Curry
Bring water and rice to a boil in a saucepan. Reduce h...
Peanut Butter and Banana Breakfast Smoothie
Place oats, hemp powder, and cinnamon into small bowl...