Name: Sauce Rosee
Prep time: 30 min
Cook time: 30 min
Yield: 6
Ingredients: Refrigerated cheese tortellini - ½ pound; Olive oil - 6 tablespoons; Dried basil - ½ teaspoon; Dried thyme - ½ teaspoon; Dried oregano - ½ teaspoon; Dried parsley - ½ teaspoon; Dried red pepper flakes - ¼ teaspoon; Minced onion - 2 tablespoons; Minced green bell pepper - 2 tablespoons; Minced garlic - 1 tablespoon; Tomato sauce - 7 ounces; White sugar - 1 tablespoon; Chicken soup base - ½ teaspoon; Heavy cream - 6 fluid ounces; White wine - ½ cup

Recipe information

Cooking:

30 min.

Servings per container:

Source:

More details

Ingredients for - Sauce Rosee

1. Refrigerated cheese tortellini - ½ pound

2. Olive oil - 6 tablespoons

3. Dried basil - ½ teaspoon

4. Dried thyme - ½ teaspoon

5. Dried oregano - ½ teaspoon

6. Dried parsley - ½ teaspoon

7. Dried red pepper flakes - ¼ teaspoon

8. Minced onion - 2 tablespoons

9. Minced green bell pepper - 2 tablespoons

10. Minced garlic - 1 tablespoon

11. Tomato sauce - 7 ounces

12. White sugar - 1 tablespoon

13. Chicken soup base - ½ teaspoon

14. Heavy cream - 6 fluid ounces

15. White wine - ½ cup

How to cook deliciously - Sauce Rosee

1. Stage

Bring a large pot of lightly salted water to a boil; stir in tortellini and return to a gentle boil. Cook uncovered, stirring occasionally, until tortellini float to the top and filling is hot, about 4 minutes. Drain and set aside.

2. Stage

Heat olive oil in a large saucepan over medium-low heat. Stir basil, thyme, oregano, parsley, and red pepper flakes into hot oil.

3. Stage

Add onion, bell pepper, and garlic; cook and stir until onions are translucent, about 2 minutes. Pour in tomato sauce and bring to a boil. Stir in sugar and chicken bouillon until dissolved.

4. Stage

Reduce heat and stir in cream and wine; bring close to a boil, stirring constantly. Gently stir in tortellini and serve.