Name: Gluten-Free Oatmeal Chocolate Chip Cookies
Prep time: 20 min
Cook time: 20 min
Yield: 48
Ingredients: Margarine - ½ cup; White sugar - ½ cup; Brown sugar - ½ cup; Eggs, well beaten - 2; Rice flour - 1 ¼ cups; Xanthan gum - 1 tablespoon; Gluten-free baking powder - 1 teaspoon; Ground cinnamon - 1 teaspoon; Baking soda - ½ teaspoon; Ground ginger - ½ teaspoon; Ground nutmeg - ½ teaspoon; Ground allspice - ½ teaspoon; Salt - ¼ teaspoon; Gluten-free rolled oats - 3 cups; Gluten-free chocolate chips - ½ cup

Ingredients for - Gluten-Free Oatmeal Chocolate Chip Cookies

1. Margarine ½ cup

2. White sugar ½ cup

3. Brown sugar ½ cup

4. Eggs, well beaten 2

5. Rice flour 1 ¼ cups

6. Xanthan gum 1 tablespoon

7. Gluten-free baking powder 1 teaspoon

8. Ground cinnamon 1 teaspoon

9. Baking soda ½ teaspoon

10. Ground ginger ½ teaspoon

11. Ground nutmeg ½ teaspoon

12. Ground allspice ½ teaspoon

13. Salt ¼ teaspoon

14. Gluten-free rolled oats 3 cups

15. Gluten-free chocolate chips ½ cup

How to cook deliciously - Gluten-Free Oatmeal Chocolate Chip Cookies

1 . Stage

Preheat oven to 375 degrees F (190 degrees C). Grease baking sheets.

2 . Stage

Melt margarine in a large saucepan over medium heat; remove from heat and stir in white sugar and brown sugar. Cool to room temperature, about 5 minutes.

3 . Stage

Beat eggs into butter mixture until smooth. Stir rice flour, xanthan gum, baking powder, cinnamon, baking soda, ginger, nutmeg, allspice, and salt into butter mixture. Add oats; stir until dough is thick and well-combined. Stir in chocolate chips. Drop dough by the tablespoonful onto prepared baking sheet.

4 . Stage

Bake in the preheated oven until golden and soft, 7 to 9 minutes.