Name: Giant OREO Cookie Cake
Prep time: 20 min
Cook time: 20 min
Yield: 16
Ingredients: (2-layer size) devil's food cake mix - 1 package; Semi-sweet baking chocolate - 4 ounces; Butter - ¼ cup; Cream cheese, softened - 1 (8 ounce) package; White sugar - ½ cup; Thawed frozen whipped topping - 2 cups; OREO Cookies, coarsely crushed - 12

Ingredients for - Giant OREO Cookie Cake

1. (2-layer size) devil's food cake mix 1 package

2. Semi-sweet baking chocolate 4 ounces

3. Butter ¼ cup

4. Cream cheese, softened 1 (8 ounce) package

5. White sugar ½ cup

6. Thawed frozen whipped topping 2 cups

7. OREO Cookies, coarsely crushed 12

How to cook deliciously - Giant OREO Cookie Cake

1 . Stage

Heat oven to 350 degrees F.

2 . Stage

Prepare cake batter and bake in 2 (9-inch) round pans as directed on package. Cool cakes in pans 10 minutes. Invert onto wire racks; gently remove pans. Cool cakes completely.

3 . Stage

Microwave chocolate and butter in small microwaveable bowl on high 2 minutes. or until butter is melted. Stir until chocolate is completely melted. Cool 5 minutes. Meanwhile, beat cream cheese and sugar in large bowl with mixer until blended. Gently stir in whipped topping and crushed cookies.

4 . Stage

Stack cake layers on plate, filling with cream cheese mixture. Spread top with chocolate glaze; let stand 10 minutes or until firm. Keep refrigerated.