Name: Lemon Pudding Cake
Prep time: 15 min
Cook time: 15 min
Yield: 9
Ingredients: Eggs, separated - 4; Lemon juice - ⅓ cup; Butter - 1 tablespoon; Lemon zest - 1 teaspoon; White sugar - 1 ½ cups; Sifted all-purpose flour - ½ cup; Salt - ½ teaspoon; Milk - 1 ½ cups

Ingredients for - Lemon Pudding Cake

1. Eggs, separated 4

2. Lemon juice ⅓ cup

3. Butter 1 tablespoon

4. Lemon zest 1 teaspoon

5. White sugar 1 ½ cups

6. Sifted all-purpose flour ½ cup

7. Salt ½ teaspoon

8. Milk 1 ½ cups

How to cook deliciously - Lemon Pudding Cake

1 . Stage

Preheat the oven to 350 degrees F (175 degrees C). Lightly grease an 8-inch square baking dish.

2 . Stage

Beat egg yolks, lemon juice, butter, and lemon zest together in a large bowl with an electric mixer until thick and lemon colored. Combine sugar, flour, and salt; add alternately with milk to the lemon mixture, beating well after each addition.

3 . Stage

Beat egg whites in a glass, metal, or ceramic bowl until stiff. Blend egg whites into batter on low speed with an electric mixer. Pour into prepared baking dish.

4 . Stage

Place a pan of hot water in the preheated oven; set the baking dish into the pan; bake for 45 minutes. For best results, serve warm. Dotdash Meredith Food Studios