Name: Our Apple Butter
Prep time: 15 min
Cook time: 15 min
Yield: 44
Ingredients: McIntosh apples - peeled, cored, and chopped - 5 ½ pounds; White sugar - ¾ cup; Dark brown sugar - ¾ cup; Vanilla extract (Optional) - 1 tablespoon; Ground cinnamon - 2 ½ teaspoons; Ground cloves - ½ teaspoon; Ground nutmeg - ½ teaspoon; Ground ginger - ½ teaspoon

Recipe information

Cooking:

15 min.

Servings per container:

Source:

More details

Ingredients for - Our Apple Butter

1. McIntosh apples - peeled, cored, and chopped - 5 ½ pounds

2. White sugar - ¾ cup

3. Dark brown sugar - ¾ cup

4. Vanilla extract (Optional) - 1 tablespoon

5. Ground cinnamon - 2 ½ teaspoons

6. Ground cloves - ½ teaspoon

7. Ground nutmeg - ½ teaspoon

8. Ground ginger - ½ teaspoon

How to cook deliciously - Our Apple Butter

1. Stage

Blend apples in batches in a blender until no large chunks remain.

2. Stage

Combine blended apples, white sugar, brown sugar, vanilla, cinnamon, cloves, nutmeg, and ginger in a slow cooker.

3. Stage

Cook uncovered on High for 1 hour. Place cover on slow cooker and continue cooking, stirring about twice per hour, until smooth, 6 to 8 hours. Remove the cover and continue cooking and stirring until thick and spreadable, 2 to 4 hours.

4. Stage

Spoon into jars leaving about an inch of space at the top; seal and freeze.