Ingredients for - Our Apple Butter

1. McIntosh apples - peeled, cored, and chopped 5 ½ pounds
2. White sugar ¾ cup
3. Dark brown sugar ¾ cup
4. Vanilla extract (Optional) 1 tablespoon
5. Ground cinnamon 2 ½ teaspoons
6. Ground cloves ½ teaspoon
7. Ground nutmeg ½ teaspoon
8. Ground ginger ½ teaspoon

How to cook deliciously - Our Apple Butter

1 . Stage

Blend apples in batches in a blender until no large chunks remain.

2 . Stage

Combine blended apples, white sugar, brown sugar, vanilla, cinnamon, cloves, nutmeg, and ginger in a slow cooker.

3 . Stage

Cook uncovered on High for 1 hour. Place cover on slow cooker and continue cooking, stirring about twice per hour, until smooth, 6 to 8 hours. Remove the cover and continue cooking and stirring until thick and spreadable, 2 to 4 hours.

4 . Stage

Spoon into jars leaving about an inch of space at the top; seal and freeze.