Name: Grandma Ruth's Easy Snickerdoodle Cookies
Prep time: 20 min
Cook time: 20 min
Yield: 36
Ingredients: White sugar - 1 ½ cups; Softened butter - 1 cup; Eggs - 2; All-purpose flour - 2 ¾ cups; Cream of tartar - 2 teaspoons; Baking soda - 1 teaspoon; Salt - ¼ teaspoon; White sugar - 2 tablespoons; Ground cinnamon - 2 teaspoons

Grandma Ruth's Easy Snickerdoodle Cookies

Recipe information

Cooking:

20 min.

Servings per container:

Source:

More details

Ingredients for - Grandma Ruth's Easy Snickerdoodle Cookies

1. White sugar - 1 ½ cups

2. Softened butter - 1 cup

3. Eggs - 2

4. All-purpose flour - 2 ¾ cups

5. Cream of tartar - 2 teaspoons

6. Baking soda - 1 teaspoon

7. Salt - ¼ teaspoon

8. White sugar - 2 tablespoons

9. Ground cinnamon - 2 teaspoons

How to cook deliciously - Grandma Ruth's Easy Snickerdoodle Cookies

1. Stage

Preheat oven to 400 degrees F (200 degrees C). Line a baking sheet with parchment paper or lightly grease.

2. Stage

Beat 1 1/2 cups white sugar, butter, and eggs together in a bowl using an electric mixer until smooth and creamy. Combine flour, cream of tartar, baking soda, and salt in a separate bowl; stir into creamed butter mixture until dough holds together.

3. Stage

Mix 2 tablespoons white sugar and cinnamon together in a bowl.

4. Stage

Form dough into 2-teaspoon-size balls and roll in the cinnamon-sugar mixture. Place dough balls, about 2 inches apart, on the prepared baking sheet.

5. Stage

Bake in the preheated oven on the center rack for 7 minutes. Allow cookies to cool on the baking sheet for 5 minutes before transferring to a wire rack. tjump2014