Name: Zeppole
Prep time: 15 min
Cook time: 15 min
Yield: 35
Ingredients: Vegetable oil for frying - 2 quarts; All-purpose flour - 1 cup; Baking powder - 2 teaspoons; White sugar - 1 ½ teaspoons; Salt - 1 pinch; Eggs, beaten - 2 large; Ricotta cheese - 1 cup; Vanilla extract - ¼ teaspoon; Confectioners' sugar for dusting - ½ cup

Ingredients for - Zeppole

1. Vegetable oil for frying 2 quarts

2. All-purpose flour 1 cup

3. Baking powder 2 teaspoons

4. White sugar 1 ½ teaspoons

5. Salt 1 pinch

6. Eggs, beaten 2 large

7. Ricotta cheese 1 cup

8. Vanilla extract ¼ teaspoon

9. Confectioners' sugar for dusting ½ cup

How to cook deliciously - Zeppole

1 . Stage

Heat oil in a deep fryer to 375 degrees F (190 degrees C).

2 . Stage

Combine flour, baking powder, sugar, and salt in a medium saucepan. Stir in eggs, ricotta cheese, and vanilla. Mix gently over low heat until combined. Batter will be sticky.

3 . Stage

Drop by tablespoons into the hot oil a few at a time. Zeppole will turn over by themselves. Fry until golden brown, about 3 or 4 minutes. Drain in a paper sack and dust with confectioners' sugar. Serve warm.