Name: Sallie's Cheesy Hashbrown Casserole
Prep time: 15 min
Cook time: 15 min
Yield: 16
Ingredients: Frozen cubed hash brown potatoes, thawed - 2 (16 ounce) packages; Cream of chicken soup - 2 (10.5 ounce) cans; Shredded Cheddar cheese - 1 (16 ounce) package; Sour cream - 1 pint; Melted butter (Optional) - ½ cup; Finely chopped onion - ½ cup; Salt - 1 teaspoon; Ground black pepper - ½ teaspoon; Buttery round crackers (such as Ritz®), crushed (Optional) - 1 sleeve; Melted butter (Optional) - ½ cup

Ingredients for - Sallie's Cheesy Hashbrown Casserole

1. Frozen cubed hash brown potatoes, thawed 2 (16 ounce) packages

2. Cream of chicken soup 2 (10.5 ounce) cans

3. Shredded Cheddar cheese 1 (16 ounce) package

4. Sour cream 1 pint

5. Melted butter (Optional) ½ cup

6. Finely chopped onion ½ cup

7. Salt 1 teaspoon

8. Ground black pepper ½ teaspoon

9. Buttery round crackers (such as Ritz®), crushed (Optional) 1 sleeve

10. Melted butter (Optional) ½ cup

How to cook deliciously - Sallie's Cheesy Hashbrown Casserole

1 . Stage

Preheat oven to 350 degrees F (175 degrees C). Grease a glass 9x13-inch baking pan.

2 . Stage

Combine potatoes, cream of chicken soup, Cheddar cheese, sour cream, 1/2 cup melted butter, onion, salt, and pepper together in a bowl; spread into the prepared baking pan. Mix crushed crackers and 1/2 cup melted butter together in a bowl and sprinkle over potato mixture.

3 . Stage

Bake in the preheated oven until bubbling and browned on top, 60 to 90 minutes.