Ingredients for - Italian Zucchini Sauté

1. Olive oil ½ cup
2. White onion, sliced into thin wedges 1 small
3. Diced tomatoes, undrained 1 (14.5 ounce) can
4. Zucchini, sliced 2 medium
5. Salt 1 tablespoon
6. Italian seasoning 1 ½ teaspoons
7. Sugar 1 teaspoon

How to cook deliciously - Italian Zucchini Sauté

1 . Stage

Heat olive oil in a skillet over medium heat. Stir in onion and cook until tender, 5 to 7 minutes. Mix in tomatoes and zucchini; season with salt and Italian seasoning. Cook and stir until zucchini is tender, 7 to 10 minutes. Mix in sugar and adjust seasonings to taste.