Boiled shrimp for beer
Recipe information
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Cooking:
10 min.
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Servings per container:
0
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Source:

Ingredients for - Boiled shrimp for beer

1. Shrimp - 1 kg
2. Bay leaf - 2 PC.
3. Peppercorns - 4 PC.
4. Salt - 4 Tsp
5. Lemon - 1/2 PC.
6. Ground pepper - taste

How to cook deliciously - Boiled shrimp for beer

1. Stage

Shrimps can be taken small or medium size is not so important, the main thing is that they would be of good quality. Pour water into the pan, add salt, bay leaf, peppercorns and a little ground pepper, bring to a boil.

1. Stage. Boiled shrimp for beer: Shrimps can be taken small or medium size is not so important, the main thing is that they would be of good quality. Pour water into the pan, add salt, bay leaf, peppercorns and a little ground pepper, bring to a boil.

2. Stage

Add shrimp to the water and simmer for no more than 5 minutes.

1. Stage. Boiled shrimp for beer: Add shrimp to the water and simmer for no more than 5 minutes.

3. Stage

Pour the finished shrimp onto a dish and sprinkle with lemon juice, let cool slightly and serve.

1. Stage. Boiled shrimp for beer: Pour the finished shrimp onto a dish and sprinkle with lemon juice, let cool slightly and serve.

4. Stage

Bon Appetit!!!

5. Stage

Boiled shrimps for beer with lemon juice are tasty, juicy and aromatic thanks to spices. This recipe is considered traditional and the most popular, it is simple and quick to prepare. The most important thing in this dish is to choose the shrimp correctly, they should be with a beautiful and uniform color of the shell, the shrimp can be taken both fresh and frozen, you do not need to defrost it first.