Meat solyanka

1 . Stage

Put the beef in salted water for about an hour. After pulling, cool and cut into small pieces. Do not drain the water is our foundation.

2 . Stage

Fry with carrots and onions, add tomato at the end and stew a little.

3 . Stage

Dice the sausage and cucumbers into small cubes.

4 . Stage

Throw beef and sausage into boiling water, then roast and cucumbers. Pour half a glass of brine from under the cucumbers.

5 . Stage

Throw pepper and bay leaf, salt, boil for another 10 minutes, then let stand a little.

6 . Stage

Serve with a slice of lemon, olives and chopped herbs.

7 . Stage

Bon Appetit!!!

8 . Stage

The meat solyanka with beef and sausage turns out to be very tasty, hearty with acidity from pickled cucumbers. Preparing such a dish is simple, for this we can take previously boiled and fried meat and any kind of sausage that you find in the refrigerator. Tomato gives a beautiful saturated color, and the main taste falls on cucumbers and brine. Lemon and olives also give a special piquancy, but usually in this form they are served only in cafes, restaurants or lovers of delicacy.