Plum Chutney
Recipe information
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Cooking:
30 min.
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Servings per container:
0
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Source:

Ingredients for - Plum Chutney

1. Plum - 2 kg
2. Garlic - 200 gram
3. Sugar - 200 gram
4. Chilli - 3 PC.
5. Tomato paste - 2 tbsp
6. Salt - 2 tbsp

How to cook deliciously - Plum Chutney

1. Stage

Wash the plums well and remove the seeds. Pass the plum with pepper and garlic through a meat grinder. Add tomato paste, sugar and salt. Cook for 20 minutes, stirring constantly.

1. Stage. Plum Chutney: Wash the plums well and remove the seeds. Pass the plum with pepper and garlic through a meat grinder. Add tomato paste, sugar and salt. Cook for 20 minutes, stirring constantly.

2. Stage

Arrange plum chutney in sterile jars and roll up. Flip down the covers, cover with a blanket until completely cooled.

1. Stage. Plum Chutney: Arrange plum chutney in sterile jars and roll up. Flip down the covers, cover with a blanket until completely cooled.

3. Stage

Bon Appetit!!!