Best Ever Bruschetta!
Recipe information
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Cooking:
25 min.
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Servings per container:
8
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Source:

Ingredients for - Best Ever Bruschetta!

1. English muffins, split - 4
2. Garlic, minced - 4 cloves
3. Butter - 2 tablespoons
4. Chopped fresh basil - 1 tablespoon
5. Fresh tomatoes, peeled and chopped - 4 large
6. Black olives, pitted and halved - 8
7. Tomato paste - 1 tablespoon
8. Olive oil - 1 tablespoon
9. Lemon juice - 2 teaspoons
10. Honey - 1 teaspoon
11. Mozzarella cheese, halved - 4 slices
12. Salt and pepper to taste - 4 slices

How to cook deliciously - Best Ever Bruschetta!

1. Stage

Preheat the oven's broiler and set the oven rack about 6 inches from the heat source. Toast muffin halves under broiler until golden, about 2 to 3 minutes. Mix garlic, butter, and basil together in a small bowl; spread butter mixture evenly onto each toasted muffin half.

2. Stage

Combine tomatoes, olives, and tomato paste in a large bowl; set aside. Whisk together the olive oil, lemon juice, and honey in a small bowl. Spoon some of the tomato mixture onto each muffin, then drizzle the olive oil mixture over the top, place a piece of mozzarella on top, and season with salt and pepper.

3. Stage

Return muffins to broiler; cook until the cheese has melted, 1 to 2 minutes. Serve immediately.