Easy Lemon Cake
Recipe information
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Cooking:
-
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Servings per container:
24
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Source:

Ingredients for - Easy Lemon Cake

1. Yellow cake mix - 1 (18.25 ounce) package
2. Lemon flavored Jell-O® - 1 (3 ounce) package
3. Vegetable oil - ¾ cup
4. Eggs - 4
5. Water - ¾ cup
6. Lemon extract - ¼ teaspoon
7. Confectioners' sugar - 1 cup
8. Lemon juice - 4 tablespoons

How to cook deliciously - Easy Lemon Cake

1. Stage

Combine gelatin mix and cake mix. Mix well.

2. Stage

Add next 4 ingredients - oil, eggs, water and lemon extract. Mix lightly.

3. Stage

Bake according to instructions on back of cake box.

4. Stage

To Make Frosting: Combine confectioners' sugar and lemon juice.

5. Stage

When cake is done, and while still hot, ice with frosting.