Ingredients for - Easy Lemon Cake

1. Yellow cake mix 1 (18.25 ounce) package
2. Lemon flavored Jell-O® 1 (3 ounce) package
3. Vegetable oil ¾ cup
4. Eggs 4
5. Water ¾ cup
6. Lemon extract ¼ teaspoon
7. Confectioners' sugar 1 cup
8. Lemon juice 4 tablespoons

How to cook deliciously - Easy Lemon Cake

1 . Stage

Combine gelatin mix and cake mix. Mix well.

2 . Stage

Add next 4 ingredients - oil, eggs, water and lemon extract. Mix lightly.

3 . Stage

Bake according to instructions on back of cake box.

4 . Stage

To Make Frosting: Combine confectioners' sugar and lemon juice.

5 . Stage

When cake is done, and while still hot, ice with frosting.