Easy Greek Salad
Recipe information
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Cooking:
15 min.
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Servings per container:
6
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Source:

Ingredients for - Easy Greek Salad

1. Ripe tomatoes, chopped - 3 large
2. Cucumbers, peeled and chopped - 2 medium
3. Red onion, chopped - 1 small
4. Olive oil - ¼ cup
5. Lemon juice - 4 teaspoons
6. Dried oregano - 1 ½ teaspoons
7. Salt and pepper to taste - 1 ½ teaspoons
8. Crumbled feta cheese - 1 cup
9. Black Greek olives, pitted and sliced - 6

How to cook deliciously - Easy Greek Salad

1. Stage

Toss tomatoes, cucumbers, and red onion together in a shallow salad bowl. Drizzle oil and lemon juice over top, then sprinkle with oregano, salt, and pepper. Top with feta and olives.