Name: Curry Fish Stew
Prep time: 15 min
Cook time: 15 min
Yield: 2
Ingredients: Soybean oil - 2 tablespoons; Medium onion, finely chopped - 1; Green onions, finely chopped - 2; Fresh red chile pepper, finely chopped - 1; Chopped pimento peppers - 1 ½ tablespoons; Curry powder - 2 tablespoons; Light whipping cream - 1 pint; Cod fillets, cut into 1 inch cubes - ¾ pound; Garlic powder to taste - ¾ pound; Salt and pepper to taste - ¾ pound

Ingredients for - Curry Fish Stew

1. Soybean oil 2 tablespoons

2. Medium onion, finely chopped 1

3. Green onions, finely chopped 2

4. Fresh red chile pepper, finely chopped 1

5. Chopped pimento peppers 1 ½ tablespoons

6. Curry powder 2 tablespoons

7. Light whipping cream 1 pint

8. Cod fillets, cut into 1 inch cubes ¾ pound

9. Garlic powder to taste ¾ pound

10. Salt and pepper to taste ¾ pound

How to cook deliciously - Curry Fish Stew

1 . Stage

Heat oil in a medium saucepan over medium heat. Stir in onion, green onions, red chile pepper, and pimentos. Cook and stir until onions are tender, about 5 minutes. Mix in curry powder, and continue to cook and stir 2 to 5 minutes.

2 . Stage

Blend cream into the onion mixture, and simmer until thickened. Mix in cod, cooking 3 to 5 minutes, until easily flaked with a fork. Season with garlic powder, salt, and pepper.